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Showing posts with label
partridge
.
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Showing posts with label
partridge
.
Show all posts
Sunday, 27 January 2013
Quick roasted partridge
Nothing fancy about this, just a very quick roast. Brush the partridges with olive oil or butter and season. Place a small onion in the cavity, chuck in a few cherry tomatoes and roast for 30 minutes at 220 C.
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